Yogurt Kebab | How To Make Yogurt Kebab | No Tandoor Buttery Kebab | Stir Fry Mutton Kebabs | Pan-Fried Mutton Kebabs | Turkish Lamb Kebab | Lamb Kebab Recipe | Homemade Mutton Kebabs | Mutton Kebabs with Kulcha | Mutton Appetizer | Mutton Starter | Lamb Recipe | Mutton Recipe | Mutton Kebab Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br /><br />Learn how to make Yogurt Kebab with our Chef Smita Deo.<br /><br /> Introduction<br />Simple, delicious, and extraordinarily versatile, these mutton kebabs are a perfect excuse to head out to the grill or you could just make it on a Tava or a pan! The boneless mutton pieces are marinated in pepper, chilli powder, lemon, etc, and then pan-seared until juicy and golden brown. They are served with a side of kulcha bread topped with tomato dressing & hung curd. Try out this juicy succulent kebab recipe today & let us know how you like it.<br /><br />Yogurt Kebab Ingredients :<br /><br />Preparation of Marinade<br />500 gms Mutton (boneless)<br />1 tsp Red Chilli Powder<br />1/2 tsp Black Pepper Powder<br />Salt (as per taste)<br />1/2 cup Onion Juice<br />Juice of 1/2 Lemon<br />1/4 cup Olive Oil<br /><br />Preparation of Tomato Dip<br />1 tbsp Butter<br />Salt (as per taste)<br />1 tsp Vinegar<br />3 Tomatoes (chopped & blanched)<br /><br />For Sides<br />6 Green Chillies (slit)<br />1/4 tsp Red Chilli Powder<br />Salt (as per taste)<br />1 tsp Vinegar<br />1 tbsp Olive Oil<br /><br />For the Bread<br />2 cups Hung Curd<br />Salt (as per taste)<br />Kulcha<br />Butter<br />
